Why this green organic oil is so precious, what makes grape seeds so special – and why Josty grapeseed oil tastes like fresh grapes.
Did you know that it takes around two tons of grapes to produce one litre of grapeseed oil?
Isn’t that incredible? Two tons of grapes for one litre of oil.
The reason lies in the grape itself: grapeseed oil is not made from the flesh of the fruit, but from the small oil-containing seeds inside the grape. These seeds make up only a tiny part of the whole grape – and that is exactly why so many grapes are needed before one litre of oil can be pressed.
After wine production, the grape seeds remain in what is known as pomace. They are separated from it, dried and then gently pressed.
This is how the tiny seeds of the grape become a rich green, fruity-aromatic oil full of character.
It is an elaborate process. But it is also beautifully sustainable. A by-product of wine production is transformed into a high-quality oil that can be used in the kitchen and in skincare.
What makes this oil so special
When you open a bottle of Josty Organic Grapeseed Oil for the first time, two things happen at once: you see this intense, deep green colour – and you think: isn’t oil usually yellow?
Then you smell it. And suddenly, you are standing in a vineyard in late summer.
This green colour is no coincidence. It comes from natural plant compounds such as chlorophyll, which are preserved through gentle cold pressing. Many refined grapeseed oils from the supermarket are pale, neutral and almost odourless. They have been processed to taste as mild and unobtrusive as possible.
Josty Organic Grapeseed Oil is different: cold-pressed below 37 °C, natural and unfiltered. What you see, smell and taste is oil in its most original form.
It tastes intensely fruity and alive – like a freshly cut grape, where you can sense the skin, the seed and the fruit all at once.
What is inside grape seeds?
Grape seeds are small, but nutritionally surprisingly interesting. They contain a very high proportion of unsaturated fatty acids – especially linoleic acid – as well as natural vitamin E, phytosterols and other plant-based compounds.
This means: the body cannot produce these fatty acids itself and must absorb them through food. As part of a balanced diet, unsaturated fatty acids can help partially replace saturated fats. This is exactly why high-quality plant oils such as grapeseed oil are interesting from a nutritional point of view.
Vitamin E also plays an important role. It belongs to the fat-soluble antioxidants and helps protect cells from oxidative stress. Phytosterols, in turn, are natural plant compounds that are structurally similar to cholesterol and are studied in nutritional science for their possible role in lipid metabolism.
The skin is also fascinating in this context: linoleic acid is a natural component of the skin barrier. That is why grapeseed oil is often used in skincare – especially when a light oil is needed that spreads well and leaves the skin feeling cared for.
Grapeseed oil can also be interesting for hair. Thanks to its light texture, it is suitable for dry ends or as a small treatment before washing. It weighs the hair down less than many richer oils and can give it more suppleness and shine.
In short: the benefits of grapeseed oil lie mainly in its composition – many unsaturated fatty acids, plenty of linoleic acid, vitamin E and natural plant compounds. It is precisely this combination that makes grapeseed oil so exciting for nutrition, skin and hair.
Grapeseed oil in the kitchen
Grapeseed oil goes especially well with summery, fresh and lightly roasted dishes.
You can use it for:
- grilled vegetables
- marinades
- chicken
- halloumi
- burrata
- summer salads
- dips
- cheese platters
- bowls
- grilled grapes
- oven-roasted vegetables
It is most beautiful as a finishing oil: just a few drops over a finished dish – and suddenly everything tastes fresher, greener and more alive.
Why grapeseed oil from Valais is especially beautiful
Valais is one of Switzerland’s best-known wine regions. Grapes grow there in a landscape shaped by sun, mountains, dry slopes and a long winemaking tradition.
For Josty Organic Grapeseed Oil, grape seeds from Valais are used. This fits perfectly with the Josty philosophy: using raw ingredients meaningfully, thinking in cycles and creating something precious from simple natural ingredients.
The grapes become wine.
The seeds become oil.
This is not a trend. This is craftsmanship, sustainability and pleasure in a bottle.
Recipe: Summery Chicken Marinade with Grapeseed Oil
This marinade is fresh, aromatic and ideal for barbecue evenings.
Ingredients for 4 people
- 4 tbsp Josty Organic Grapeseed Oil
- juice and zest of 1 organic lemon
- 2 garlic cloves, finely chopped
- 1 tsp honey
- fresh thyme
- fresh rosemary
- fleur de sel
- freshly ground pepper
- chicken pieces of your choice
Preparation
Mix all ingredients in a bowl. Coat the chicken completely with the marinade and leave to marinate for at least one hour.
Then grill over medium heat.
The grapeseed oil brings a fruity lightness to the marinade. Lemon, honey and herbs combine with the delicate grape aroma to create a summery flavour that goes especially well with poultry.
Recipe: Grilled Grapes with Honey and Josty Grapeseed Oil
This recipe is simple, surprising and beautiful on the table.
Ingredients for 4 people
- 1 large bunch of blue or red grapes
- Josty Organic Grapeseed Oil
- 1 tbsp blossom honey
- fleur de sel
- fresh thyme
- optional: goat cheese, burrata or mature hard cheese
Preparation
Briefly rinse the grapes under cold water and pat them dry thoroughly. Place the whole bunch of grapes directly on the grill and grill over medium heat for about 4 to 5 minutes on each side.
When the grapes begin to burst slightly and caramelise, remove them from the grill and arrange them on a plate or wooden board.
Drizzle immediately with Josty Organic Grapeseed Oil, add honey, and finish with fleur de sel and thyme.
Serve warm – as a starter with cheese or as a light summer dessert.
My tip: Add the oil only after grilling, over the warm grapes. The warmth opens up the aroma, and the combination of fruit, honey, salt and grapeseed oil becomes round, fresh and surprisingly delicious.
FAQ: Frequently Asked Questions About Grapeseed Oil
How many grapes are needed for 1 litre of grapeseed oil?
Depending on the grape variety, moisture content, processing method and oil content of the seeds, around two tons of grapes may be needed to obtain enough seeds for approximately one litre of grapeseed oil. The exact amount can vary greatly.
How is grapeseed oil made?
Grapeseed oil is made from the seeds that remain in the pomace during winemaking. The seeds are separated from the pomace, dried and then pressed.
Why is grapeseed oil so expensive?
Because grape seeds make up only a small part of the grape and contain only a small amount of oil. A very large quantity of seeds is needed to produce even a small amount of oil.
Does grapeseed oil really taste like grapes?
Cold-pressed, natural grapeseed oil can have a delicate fruity grape note. Josty Organic Grapeseed Oil tastes aromatic, green and fresh – like a memory of wine grapes, but not sweet like grape juice.
Why is Josty grapeseed oil green?
The green colour comes from natural plant compounds and gentle processing. Because the oil is cold-pressed, natural and unfiltered, it retains more of its original character.
Is grapeseed oil good for the skin?
Grapeseed oil is light, absorbs quickly and contains a high amount of linoleic acid. It is well suited as a natural care oil for the face, neck and décolleté.
Can grapeseed oil be heated?
Grapeseed oil is suitable for many warm applications. It is especially aromatic when added after grilling, frying or cooking, drizzled over warm dishes. This helps preserve its delicate flavour particularly well.
How should I store grapeseed oil?
Cold-pressed oils should be stored in a cool, dark place and kept tightly closed. After opening, grapeseed oil should be used within a few months.
Conclusion
Grapeseed oil is much more than an oil. It is the second story of the grape.
First, the grapes become wine. Then, from the tiny seeds, a few precious drops of oil are made. This is exactly what makes grapeseed oil so fascinating: it combines viticulture, sustainability, craftsmanship, flavour and care.
Josty Organic Grapeseed Oil is deep green, fruity, light and aromatic. It tastes of fresh wine grapes, enhances vegetables, marinades and grilled fruit – and feels silky and delicate on the skin.
An oil for everyone who likes to know what they are eating. And what they are putting on their skin.
Anyone who would like to buy Josty Organic Grapeseed Oil from Switzerland can find it directly in the shop – and anyone who would like to learn more about our other cold-pressed oils can discover them in the World of oils.
