• Das beste Schwarzkümmelöl aus der Schweiz - Josty
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Black cumin oil Organic Cold-pressed

CHF 24.40
CHF 24.40
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Josty Black Cumin Oil (Nigella Sativa / Black Seed Oil)

Discover the unique Josty black cumin oil – a real all-rounder for health, taste and well-being.

Our high-quality oil is gently cold-pressed from Egyptian organic black cumin seeds (Nigella Sativa) in our own oil mill. We make sure to always keep the temperature below 37 degrees in order to preserve all the valuable nutrients and secondary plant substances. The result is a natural oil with an intense, spicy-aromatic taste and versatile uses.

Why buy Josty cold-pressed black seed oil:

  • Highest quality: 100% natural
  • First pressing without pretreatment by heat, chemicals or mechanical processes.
  • Rich in nutrients: Contains unsaturated fatty acids, antioxidants and essential oils for body and mind.
  • cold-pressed
  • CH-Bio Certified
  • Made in Switzerland
  • Versatile application: Ideal for daily nutrition and external use.

Recommended applications:

  • Daily morning shot: 1 teaspoon of Josty black cumin oil with a splash of lemon juice for a vital start to the day.
  • Pure or in food: Take 2-4 teaspoons daily pure or add to salads, dips or soups.
  • For inhalations: Add 2 tablespoons of black cumin oil to 1 liter of hot water – ideal for colds or to support the respiratory tract.

Who is Josty black cumin oil suitable for?

  • For foodies: A must-have in the kitchen for anyone who values ​​high-quality taste.
  • Health benefits: Supports the immune system, promotes digestion and is known for its anti-inflammatory properties.
  • Sustainability: Produced in Mettmenstetten by an all-female team with raw materials from small farmers, most of whom we know personally.

Trust in the proven power of cold-pressed black cumin oil – your partner for health and enjoyment. Buy now and experience the difference

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Application

In the kitchen
Ideal for cold applications. It can be taken neat or mixed into salads, dips, smoothies, or a morning vitality shot. Its spicy, slightly pungent flavor adds a special aromatic touch to dishes.

For the skin
The oil is suitable for daily care and can be applied directly to the skin. It supports a balanced complexion and is particularly valued for sensitive or blemished skin.

For the hair
Massaging a few drops into the scalp or hair lengths can nourish the hair and make it more supple. Also suitable as supplementary care for dry ends.

For the daily routine
Many people firmly integrate black seed oil into their morning routine and take it regularly. This makes it a natural component of a conscious lifestyle.

Our Production

Our organic black cumin oil is gently cold-pressed from the seeds of the Nigella sativa plant and freshly produced every week in our oil mill in Hausen am Albis (ZH). We deliberately press our oil in small batches and very slowly, without heating the seeds beforehand. The pressing always remains below 37 °C. This way, the delicate nutrients from the seeds are optimally preserved, ensuring that the oil always arrives fresh and vibrant.

Frequently Asked Questions

What does black seed oil taste like?
Our organic black seed oil tastes spicy and slightly pungent, with a characteristic oriental, almost peppery note – aromatic and intense.

How do I take black seed oil?
Many people consume 2–3 teaspoons neat daily. You can also mix it into salads, dips, smoothies, or a morning vital shot. For external use, it is ideal as an ingredient in your skin and hair care.

How do I store the oil correctly?
Store the oil in a cool, dry place, protected from light. After opening, it is best kept in the refrigerator and consumed within approximately 8 weeks to keep it fresh.

How long does black seed oil last?
Unopened, it lasts for about 6 months from the pressing date. After opening, we recommend consuming the oil within 8 weeks. The exact pressing date can be found on the bottle.

Why is the oil unfiltered?
Because we want to retain as many natural components in the oil as possible. A slight cloudiness or a fine sediment is normal and a sign of gentle, natural processing.

Why is it pressed below 37 °C?
Sensitive fatty acids, vitamin E, and secondary plant compounds like thymoquinone are sensitive to heat. Slow pressing below 37 °C ensures these valuable ingredients are preserved as much as possible.

Can I fry with black seed oil?
No, black seed oil is a cold-pressed fine oil and is not suitable for heating. Use it cold over finished dishes, in dressings, or neat.

Is black seed oil a medicine?

Origin of the seeds

For our oil, we use high-quality organic black cumin seeds (Nigella sativa) from Egypt. This region has been considered the origin of particularly aromatic black cumin quality for centuries. The plants grow in the dry, sun-drenched landscape of the Arabian desert – in fertile oases where organic smallholders traditionally cultivate black cumin. The intense climate and mineral-rich soils give the seeds their characteristic aroma and their natural content of valuable plant compounds such as thymoquinone.