Almond oil Organic Cold-pressed
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Unique Qualities of Josty Organic Almond Oil
- Cold-Pressed below 37 °C – preserves aroma & valuable nutrients.
- Rich in Vitamin E & Antioxidants – naturally present in almonds.
- Delicate Nutty Taste – mild & harmonious, perfect for desserts & fine cuisine.
- Skin & Hair Care – absorbs quickly, leaving skin soft & smooth.
- Sustainable & Local – handcrafted from high-quality organic almonds in Switzerland.
- Culinary Versatility – ideal for smoothies, muesli, dressings or desserts.
- Natural Skincare – gentle hydration for sensitive skin.
- Hair Care – nourishes and adds natural shine.
- Baby Care – mild & soothing, perfect for delicate baby skin.
Who is Josty Organic Almond Oil for?
- Beauty Lovers – natural care for glowing skin, smooth hair & healthy nails.
- Health-Conscious Consumers – a natural source of essential fatty acids & vitamin E.
- Foodies & Gourmets – a refined, mild oil for creative recipes & patisserie.
- Eco-Conscious Buyers – sustainably produced, handcrafted with care.
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Application
Organic almond oil is a versatile natural oil for cooking, skin and hair, mild, nourishing and pleasantly light.
In the kitchen
Ideal for cold applications. It refines smoothies, mueslis, dressings and desserts with a gentle, nutty note.
For the skin
The oil absorbs quickly and provides intensive moisture. It leaves the skin feeling supple and is particularly suitable for sensitive skin.
For the hair
A few drops on the ends add shine and softness. Hair appears well-groomed and soft.
For baby care
Particularly mild and skin-friendly. The oil is suitable for the gentle care of delicate skin.
Our Production
Our organic almond oil is made from selected organic almonds using a particularly gentle process and is pressed fresh every week in our oil mill in Hausen am Albis (ZH).
The pressing is done slowly and in small quantities, without heating the almonds beforehand. The temperature always remains below 37 °C, ensuring that the natural ingredients of the almond are preserved as much as possible.
The result is a high-quality almond oil that impresses with its purity, freshness, and natural quality.
Frequently Asked Questions
What does almond oil taste like?
Our organic almond oil tastes mild and delicately nutty, with a soft and pleasant texture. It is subtle and versatile for use in the kitchen.
How can I use almond oil?
Almond oil is ideal for cold dishes. You can use it in smoothies, mueslis, dressings, or desserts to naturally enhance your food.
How do I apply almond oil to my skin?
Apply a few drops to cleansed skin and gently massage the oil in. It absorbs quickly and leaves the skin feeling soft and nourished.
Is almond oil suitable for sensitive skin?
Yes, almond oil is particularly mild and well-tolerated. It is excellent for sensitive skin and is often used in baby care.
Can I use almond oil for my hair?
Yes, a few drops on hair ends provide shine and softness. It is also very suitable as a nourishing hair treatment.
How should I store almond oil?
Store the oil in a cool, dry place away from light. After opening, ideally store it in the refrigerator and consume it within about 8 weeks.
How long does almond oil last?
Unopened, it lasts for approximately 6 months from the pressing date. After opening, we recommend using it within 8 weeks. You can find the pressing date on the bottle.
Why is the oil unfiltered?
So that all natural components are retained. A slight cloudiness or fine sediment is normal and a sign of gentle processing.
Why is it pressed below 37 °C?
Valuable ingredients such as vitamin E and unsaturated fatty acids are sensitive to heat. Gentle cold pressing ensures they are optimally preserved.
Can I heat almond oil?
Almond oil is a high-quality cold-pressed oil and is ideal for cold application. It is not intended for high heat cooking.
Is almond oil a medicine?
No, almond oil is a food product and cosmetic oil. It is not a substitute for medical treatment.
Origin of the seeds
For our organic almond oil, we use high-quality organic almonds from Spain.
The almonds grow in sun-drenched regions where the Mediterranean climate creates ideal conditions for their aroma and quality. The combination of abundant sunshine, nutrient-rich soils, and careful cultivation gives the almonds their mild, delicate flavor.
The careful selection of raw materials results in an almond oil with a balanced aroma and a natural content of valuable fatty acids and antioxidant plant compounds.
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